Data/hora: 02/06/2024 05:13:08

Provedor de dados: | Pesquisa Agropecuária Brasileira
País: | Brazil
Título: | Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh
Autores: | Ahmed,Mostak; Abdullah,Noorlidah; Ahmed,Kamal Uddin; Bhuyan,M. H. M. Borhannuddin.
Data: | 2013-02-01
Ano: | 2013
Palavras-chave: | Pleurotus; Fruiting body; Mushroom cultivation; Proximate composition; Yield components.
Resumo: | The objective of this work was to evaluate yield and chemical composition of oyster mushroom strains newly introduced in Bangladesh. Strains of Pleurotus high‑king (strain PHK), P. ostreatus (strain PO2), and P. geesteranus (strains PG1 and PG3) were evaluated as to yield components and proximate composition. Pleurotus ostreatus was used as control. Pleurotus high‑king showed fastest growth of primordia, but moderate flush of effective fruiting bodies. Pleurotus geesteranus (PG1) showed higher economic yield and biological performance, and better chemical composition, especially in terms of protein and mineral contents. Pleurotus geesteranus (PG1) shows better performance than P. ostreatus (PO2), the most commercially cultivated edible species in Bangladesh, and, therefore, it should be recommended for commercial cultivation.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000200010

Editor:

Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira

Relação: | 10.1590/S0100-204X2013000200010
Formato: | text/html
Fonte: | Pesquisa Agropecuária Brasileira  v.48 n.2 2013
Fonte: | info:eu-repo/semantics/openAccess