Data/hora: 03/06/2024 16:12:30

Provedor de dados: 	86	
País: 	Brazil	
Título: 	Lysine and arginine requirements of Salminus brasiliensis	
Autores: 	Dairiki,Jony Koji; Borghesi,Ricardo; Dias,Carlos Tadeu dos Santos; Cyrino,José Eurico Possebon.	
Data: 	2013-08-01	
Ano: 	2013	
Palavras-chave: 	Amino acid; Dose-response; Dourado; Regression.	
Resumo: 	The objective of this work was to determine the dietary lysine (DL) and dietary arginine (DA) requirements of dourado (Salminus brasiliensis), through dose-response trials using the amino acid profiles of whole carcasses as a reference. Two experiments were carried out in a completely randomized design (n=4). In the first experiment, groups of 12 feed-conditioned dourado juveniles (11.4±0.2 g) were stocked in 60 L cages placed in 300 L plastic indoor tanks in a closed circulation system. Fish were fed for 60 days on diets containing 1.0, 1.5, 2.0, 2.5, 3.0, or 3.5 % dietary lysine. In the second experiment, dourado juveniles (27.0±0.8 g) were fed for 60 days on semipurified diets containing arginine at 1.0, 1.5, 2.0, 2.5 or 3.0%, in similar conditions to those of the first experiment. Optimal DL requirements, as determined by broken-line analysis method for final weight, weight gain and specific growth rate, were 2.15% DL or 5% lysine in dietary protein, and 1.48% DA or 3.43% arginine in dietary protein. The best feed conversion ratio is attained with 2.5% DL or 5.8% lysine in dietary protein and 1.4% DA or 3.25% arginine in dietary protein.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000800032	
Editor: 	Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira	
Relação: 	10.1590/S0100-204X2013000800029	
Formato: 	text/html	
Fonte: 	Pesquisa Agropecuária Brasileira  v.48 n.8 2013	
Fonte: 	info:eu-repo/semantics/openAccess