Data/hora: 04/06/2024 15:31:42

Provedor de dados: 	86	
País: 	Brazil	
Título: 	Physical and chemical characteristics of sapota fruit at different stages of maturation	
Autores: 	Brito,Edy Sousa de; Narain,Narendra.	
Data: 	2002-04-01	
Ano: 	2002	
Palavras-chave: 	Analysis; Post-harvest; Quality; Storage.	
Resumo: 	In the present work, the physical and chemical characteristics in three stages of maturation of sapota (Manilkara zapota L.P. Royen) fruit were studied as well as its post-harvest behavior during storage at ambient and refrigerated conditions. With the advance of maturation, the concentration of the reducing sugars increased while the total acidity and tannin contents decreased. The fruits which did not have their pedicel removed during the post-harvest presented the storage time superior when compared with the fruits having their pedicels removed. The fruits stored under refrigeration had higher weight retention as compared to the fruits stored under ambient conditions.	
Tipo: 	Info:eu-repo/semantics/report	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2002000400020	
Editor: 	Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira	
Relação: 	10.1590/S0100-204X2002000400020	
Formato: 	text/html	
Fonte: 	Pesquisa Agropecuária Brasileira  v.37 n.4 2002	
Fonte: 	info:eu-repo/semantics/openAccess