Data/hora: 05/06/2024 14:35:16

Provedor de dados: 	86	
País: 	Brazil	
Título: 	Intake and digestibility of lamb fed diets containing banana crop residues	
Autores: 	Carmo,Tânia Dayana do; Barbosa,Paula Miranda; Geraseev,Luciana Castro; Costa,Diego Santana; Seles,Geziana Moreira; Duarte,Eduardo Robson.	
Data: 	2018-02-01	
Ano: 	2018	
Palavras-chave: 	Musa; By-product; Hay; Nutritional value; Volatile fatty acids.	
Resumo: 	Abstract: The objective of this work was to evaluate the effects of the inclusion of banana leaf or pseudostem hay in complete diets on the intake, nutrient digestibility, and ruminal short-chain fatty acid production by lambs. A total of 30 Santa Inês x Dorper lambs were allocated to five treatments: 400 g kg-1 Cynodon spp. hay; 200 g kg-1 banana leaf hay + 200 g kg-1 Cynodon spp. hay; 400 g kg-1 banana leaf hay; and 200 g kg-1 banana pseudostem hay + 200 g kg-1 Cynodon spp. hay and 400 g kg-1 banana pseudostem hay. The inclusion of banana crop residues had no effect on dry matter intake, organic matter, crude protein, neutral detergent fiber (NDF), acid detergent fiber, non-fiber carbohydrates, and total carbohydrates, which presented averages of 1,086.8, 1,000.1, 182.7, 374.3, 194.7, 390.2, and 771.6 g per day, respectively. There was a reduction in NDF digestibility with the inclusion of 400 g kg-1 leaf hay, but no differences were observed in the other treatments. The addition of both banana leaf and pseudostem hay can replace Cynodon spp. hay without affecting intake, nutrient digestibility, and ruminal concentration of short-chain fatty acids.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2018000200197	
Editor: 	Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira	
Relação: 	10.1590/s0100-204x2018000200008	
Formato: 	text/html	
Fonte: 	Pesquisa Agropecuária Brasileira  v.53 n.2 2018	
Fonte: 	info:eu-repo/semantics/openAccess