Data/hora: 05/06/2024 17:08:14

Provedor de dados: 	86	
País: 	Brazil	
Título: 	Color of smoked loin from animals fed with bioactive compounds added to forage	
Autores: 	Guzek,Dominika; Glabska,Dominika; Sakowska,Anna; Wierzbicka,Agnieszka.	
Data: 	2012-10-01	
Ano: 	2012	
Palavras-chave: 	Sus scrofa f. domestica; Canola oil; Computer image analysis; Flaxseed oil; Functional food; Selenium-enriched meat.	
Resumo: 	The objective of this work was to evaluate the influence of the breed and of the addition of bioactive substances to forage on the color of smoked pork loin. Two pig breeds (Polish Landrace and the crossbreed Polish Landrace x Duroc), three types of bioactive components (organic selenium; 2% of canola oil and 1% of flaxseed oil; and 2% of flaxseed oil and 1% of canola oil), and a control treatment were evaluated. Computer image analysis included the color assessment of muscle, fat, connective tissues, and smoked loin surface. For Polish Landrace, selenium supplementation caused higher values of red, green, and blue color components of the muscle tissue, which were lower for the crossbreed. However, there was no difference in the color components of loin fat tissue of the Polish Landrace breed due to selenium supplementation. In the case of oil supplementation, values of the color components of the muscle tissue for the Polish Landrace x Duroc crossbreed were also lower. The color components of muscle, fat, connective tissues, and smoked loin surface depend on the pig breed and on the bioactive compounds added to the forage.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2012001000013	
Editor: 	Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira	
Relação: 	10.1590/S0100-204X2012001000013	
Formato: 	text/html	
Fonte: 	Pesquisa Agropecuária Brasileira  v.47 n.10 2012	
Fonte: 	info:eu-repo/semantics/openAccess