Data/hora: 01/06/2024 16:40:51

Provedor de dados: 	Pesquisa Agropecuária Brasileira	
País: 	Brazil	
Título: 	Shelf life and sensory assessment of tilapia quenelle during frozen storage	
Autores: 	Angelini,Maria Fernanda Calil; Galvão,Juliana Antunes; Vieira,Amanda de Freitas; Savay-da-Silva,Luciana Kimie; Shirahigue,Ligianne Din; Cabral,Ingridy Simone Ribeiro; Modesta,Regina Célia Della; Gallo,Cláudio Rosa; Oetterer,Marília.	
Data: 	2013-08-01	
Ano: 	2013	
Palavras-chave: 	Convenience products; Fast food; Fish; Mechanically separated meat; Minced fish.	
Resumo: 	The objective of this work was to evaluate the shelf life and sensory attributes of tilapia quenelle. Treatments consisted of two types of packages - polyethylene zipper (retort pouch) (QA) and polyethylene waxed paper box (QB) - stored at -18ºC for 120 days. Tilapia quenelle was stable for all parameters established by Brazilian legislation. Average values of the evaluated attributes in different packages, during storage, showed no significant difference, except for the "refrigeration" flavor. However, during the storage period, there were significant differences for sensory attributes, as "moist appearance", fish and product aroma, and off flavors of "mud" and "refrigeration". Preserving product quality as for its sensory attributes, during storage, shows that tilapia quenelle is a convenience product and contributes to the increase of fish consumption.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000800041	
Editor: 	Embrapa Secretaria de Pesquisa e Desenvolvimento

Pesquisa Agropecuária Brasileira	
Relação: 	10.1590/S0100-204X2013000800038	
Formato: 	text/html	
Fonte: 	Pesquisa Agropecuária Brasileira  v.48 n.8 2013	
Fonte: 	info:eu-repo/semantics/openAccess