Data/hora: 08/06/2024 16:21:41

Provedor de dados: 	89	
País: 	Brazil	
Título: 	Effects of different dietary lipids on the fatty acid composition of broiler abdominal fat	
Autores: 	Rondelli,SG; Martinez,O; García,PT.	
Data: 	2004-09-01	
Ano: 	2004	
Palavras-chave: 	Abdominal fatty acids; Carcass composition; PUFA.	
Resumo: 	The effect of three different lipid sources (soybean oil, chicken oil or bovine fat) on the abdominal fat fatty acid composition in 50 day-old broiler chickens was evaluated. A completely randomized design was used, with 4 treatments, 8 repetitions and 40 Arbor Acres broiler chicks of each sex. The four treatments were isocaloric and isoproteic with the following characteristics: T1 Control (Soybean-corn); T2 Control + 3% soybean oil; T3 Control + 3% chicken oil; and T4 Control + 3% bovine fat. The lipids from the diets had significantly statistical effects (p&lt;0,05) on the fatty acid composition of broiler abdominal fat. Multivariate techniques also showed differences in fatty acid composition within treatments due to sex. The studied dietary lipids affected the polyunsaturated/saturated fatty acid ratio (P/S) but had only small effects on the n-6: n-3 fatty acid ratio.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2004000300007	
Editor: 	Fundação APINCO de Ciência e Tecnologia Avícolas	
Relação: 	10.1590/S1516-635X2004000300007	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Poultry Science  v.6 n.3 2004	
Fonte: 	info:eu-repo/semantics/openAccess