Data/hora: 16/06/2024 06:21:33

Provedor de dados: 	89	
País: 	Brazil	
Título: 	Assessing bone mineral density, eggshell characteristics and their relationship at peak egg production of laying hens in response to various levels of vitamin C	
Autores: 	Saki,AA; Rahmati,MMH; Eskandarlou,A; Zamani,P; Hosseini Siyar,SA.	
Data: 	2011-09-01	
Ano: 	2011	
Palavras-chave: 	Bone mineralization; Egg quality; Layer hen; Vitamin C.	
Resumo: 	In this study, the effects of the inclusion of different vitamin C levels in the diet on bone mineral density (BMD) and eggshell quality was determined. Four experimental diets with four levels of vitamin C (0, 250, 500 and 750 mg/kg) were used. During the experiment, environmental temperature and humidity were 19±1°C and 55±5% respectively. Correlation coefficients of BMD index and shell characteristics with production parameters were also determined. Egg weight, egg mass, hen-day egg production and eggshell quality were not significantly influenced by vitamin C levels. BMD was not affected by vitamin C utilization. A positive correlation was observed between BMD and egg weight and hen-day egg production. A significant positive correlation between specific gravity and eggshell traits was also found. In conclusion, the results of this study have shown that vitamin C does not affect bone mineral density and eggshell quality under lower critical temperature.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000300007	
Editor: 	Fundação APINCO de Ciência e Tecnologia Avícolas	
Relação: 	10.1590/S1516-635X2011000300007	
Formato: 	text/html	
Fonte: 	Brazilian Journal of Poultry Science  v.13 n.3 2011	
Fonte: 	info:eu-repo/semantics/openAccess