Data/hora: 09/06/2024 05:55:10

Provedor de dados: | Revista Brasileira de Fruticultura
País: | Brazil
Título: | Patulin in food: state-of-the-art and analytical trends
Autores: | Silva,Sandra Jussara Nunes da; Schuch,Paula Zilles; Bernardi,Carmem Ronise; Vainstein,Marilene Henning; Jablonski,André; Bender,Renar João.
Data: | 2007-08-01
Ano: | 2007
Palavras-chave: | Micotoxins; Analytical methods; Apple.
Resumo: | Patulin is a mycotoxin produced by several fungal species of the genera Penicillium and Aspergillus, found on several fruit species and, remarkably, in apples and apple products. Patulin has a broad spectrum of toxicity, including carcinogenicity and teratogenicity in animals. Due to the stability of the molecule, considerable amounts of patulin still remain in apple products after processing. This paper reviews different analytical methods for patulin determination and methods to reduce levels of patulin in apple products as well.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452007000200043
Editor: | Sociedade Brasileira de Fruticultura
Relação: | 10.1590/S0100-29452007000200043
Formato: | text/html
Fonte: | Revista Brasileira de Fruticultura  v.29 n.2 2007
Fonte: | info:eu-repo/semantics/openAccess