Data/hora: 02/06/2024 18:59:24

Provedor de dados: | Revista Brasileira de Fruticultura
País: | Brazil
Título: | CHEMICAL CHARACTERIZATION AND ANTIOXIDANT CAPACITY OF GUAPEVA
Autores: | SIQUEIRA,ANA PAULA SILVA; OLIVEIRA,JANIELE DE MEDEIROS; MACHADO JUNIOR,DIVINO RIBEIRO; LOURENÇO,MARCOS FELIPE DE CASTRO.
Data: | 2017-01-01
Ano: | 2017
Palavras-chave: | Bioactives; Cerrado; Fruits; Pouteria gardneriana.
Resumo: | ABSTRACT  Fruits of the Brazilian cerrado usually have typical flavor and high levels of nutrients; however, many of these fruits are little known and marketed. The aim of this study was to chemically and bioactively characterize guapeva fruit, according to standard methodologies. Guapeva has high moisture (65 %) and minerals (1%) content and significant content of phenolic compounds (220 GAE/100g) and consequent antioxidant activity (329.29 µmol/ Trolox eq). This fruit has desirable features to compose a healthy diet and should be further explored in research and economically.
Tipo: | Info:eu-repo/semantics/other
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000700902
Editor: | Sociedade Brasileira de Fruticultura
Relação: | 10.1590/0100-29452017584
Formato: | text/html
Fonte: | Revista Brasileira de Fruticultura  v.39 n.spe 2017
Fonte: | info:eu-repo/semantics/openAccess