Data/hora: 08/06/2024 10:31:21

Provedor de dados: 	94	
País: 	Brazil	
Título: 	POST-HARVEST QUALITY OF PEQUI (Caryocar brasiliense CAMB.) COLLECTED FROM THE PLANT OR AFTER NATURALLY FALLING OFF AND SUBJECTED TO SLOW AND QUICK FREEZING	
Autores: 	OLIVEIRA,MARIA NEUDES SOUSA; LOPES,PAULO SÉRGIO MASCIMENTO; MERCADANTE-SIMÕES,MARIA OLÍVIA; PEREIRA,EDUARDO GUSMÃO; RIBEIRO,LEONARDO MONTEIRO.	
Data: 	2017-01-01	
Ano: 	2017	
Palavras-chave: 	Extractivism; Management; Pulp chemical composition; Fruit development stage; Handling.	
Resumo: 	ABSTRACT Soluble solids (SS), titratable acidity (TA), SS/TA ratio, pH, moisture, soluble sugars (SSU), total reducing sugars (RSU), and non-reducing sugars (NRS) were assessed in the pulp of pequi fruits collected at three ripening stages: from the plant, from the ground after naturally falling off, and collected from the ground three days after naturally falling off. The evaluation was performed after six months of freezer storage both for fruits subjected to quick freezing (liquid nitrogen followed by freezer) and slow freezing (straight into the freezer). The variables assessed were not influenced by the freezing method. The SS, TA, and RSU contents increased with the ripening stage, suggesting that the fruits collected from the plant are still immature and have lower quality than those collected after naturally falling off. Although considered mature when they fall off, fruits consumed three days after naturally falling off have better quality.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000100303	
Editor: 	Sociedade Brasileira de Fruticultura	
Relação: 	10.1590/0100-29452017768	
Formato: 	text/html	
Fonte: 	Revista Brasileira de Fruticultura  v.39 n.1 2017	
Fonte: 	info:eu-repo/semantics/openAccess