Data/hora: 09/06/2024 15:54:57

Provedor de dados: 	94	
País: 	Brazil	
Título: 	CONSUMERS'ACCEPTANCE OF FRESH AND COMBINED METHODS PROCESSED MELON, MANGO AND CASHEW APPLE	
Autores: 	NASSU,RENATA TIEKO; LIMA,JANICE RIBEIRO; SOUZA FILHO,MEN DE SÁ MOREIRA DE.	
Data: 	2001-12-01	
Ano: 	2001	
Palavras-chave: 	Sensory analysis; Osmosis; Cucumis melo L.; Mangifera indica L.; Anacardium occidentale L.	
Resumo: 	Fresh and combined methods processed Cantaloupe melons, mangoes and cashew apples were submitted to consumers' acceptance and scored on a nine-point hedonic scale. Fruits were osmotically treated in sucrose syrup with two different concentrations of SO2. Overall acceptance, appearance, aroma, flavor and texture were evaluated. Fresh cashew apples received lower scores for acceptance than processed cashew apples while fresh mangoes were more acceptable than processed mangoes. Acceptance of fresh melons and processed melons was similar. Treatments of the tropical fruits with two different concentrations of SO2 did not demonstrate significant differences between the fruits tested.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452001000300020	
Editor: 	Sociedade Brasileira de Fruticultura	
Relação: 	10.1590/S0100-29452001000300020	
Formato: 	text/html	
Fonte: 	Revista Brasileira de Fruticultura  v.23 n.3 2001	
Fonte: 	info:eu-repo/semantics/openAccess