Data/hora: 09/06/2024 03:33:56

Provedor de dados: | Revista Brasileira de Fruticultura
País: | Brazil
Título: | PHYSICOCHEMICAL CHARACTERISTICS OF BILIMBI (Averrhoa bilimbi L.)
Autores: | LIMA,VERA LÚCIA ARROXELAS GALVÃO DE; MÉLO,ENAYDE DE ALMEIDA; SANTOS LIMA,LUECI DOS.
Data: | 2001-08-01
Ano: | 2001
Palavras-chave: | Averrhoa bilimbi L.; Physicochemical characteristics; Maturity stages.
Resumo: | The aimed of this work was to investigate the effects of maturity stages on the physicochemical characteristics of bilimbi (Averrhoa bilimbi L.) which were cultivated in Recife-PE. During one year, the fruits were harvested from five different trees (unidentified variety) in mature and half-mature stages. They were analysed on total soluble solids (TSS), oxalic acid and vitamin C. Ripe fruits had the highest levels of TSS and vitamin C and lowest levels of oxalic acid, independently of weather conditions. The results showed that maturity stage influenced on physicochemical characteristics of bilimbi fruits.
Tipo: | Info:eu-repo/semantics/report
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452001000200045
Editor: | Sociedade Brasileira de Fruticultura
Relação: | 10.1590/S0100-29452001000200045
Formato: | text/html
Fonte: | Revista Brasileira de Fruticultura  v.23 n.2 2001
Fonte: | info:eu-repo/semantics/openAccess