Data/hora: 02/06/2024 05:46:48

Provedor de dados: 	94	
País: 	Brazil	
Título: 	Sugars, organic acids, minerals and lipids in jabuticaba	
Autores: 	Lima,Annete de Jesus Boari; Corrêa,Angelita Duarte; Dantas-Barros,Ana Maria; Nelson,David Lee; Amorim,Ana Carolina Lourenço.	
Data: 	2011-06-01	
Ano: 	2011	
Palavras-chave: 	Plinia cauliflora; Plinia jaboticaba; Chemical constituents.	
Resumo: 	The aim of this work was to determine the sugar, organic acid and mineral compositions of the whole fruit and fractions (skin, pulp and seed) of the Paulista (Plinia cauliflora) and Sabará (Plinia jaboticaba) jabuticaba tree genotypes, as well as the oil compositions of their skin and seeds. High levels of sugar, especially fructose, followed by glucose and sucrose, were encountered in the fruit. In the Paulista genotype, higher levels of total and reducing sugars were found in the pulp and skin, which was not observed when comparing the whole fruit of both genotypes. Five organic acids were found in the whole fruit and in the fractions of the two jabuticaba genotypes in quantitative order: citric acid &gt; succinic acid &gt; malic acid &gt; oxalic acid &gt; acetic acid. Potassium was the most abundant mineral found. This fruit was also shown to be rich in magnesium, phosphorus, calcium and copper. The seed oil had nearly the same constitution as the oil extracted from the skin in both genotypes and the major compounds were an unidentified phytosterol, palmitic, linoleic and oleic acids, and squalene.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452011000200026	
Editor: 	Sociedade Brasileira de Fruticultura	
Relação: 	10.1590/S0100-29452011000200026	
Formato: 	text/html	
Fonte: 	Revista Brasileira de Fruticultura  v.33 n.2 2011	
Fonte: 	info:eu-repo/semantics/openAccess