Data/hora: 08/06/2024 02:24:36

Provedor de dados: 	Revista Brasileira de Zootecnia	
País: 	Brazil	
Título: 	Advances in poultry nutrition	
Autores: 	Kidd,Michael T.	
Data: 	2009-07-01	
Ano: 	2009	
Palavras-chave: 	Immunity; L-threonine; Gut health; Nutrition "in ovo"; Nutrition up to seven days post hatch; Nutrient liberating enzymes.	
Resumo: 	Nutritional advances as discussed in these proceedings embrace historical perspective as well as futuristic perspectives. Indeed, we must have a clear understanding of the past to identify key "advances" that will mold the future of poultry nutrition. Early nutrition research is discussed with reference to in ovo nutrition and nutritional needs up to day seven post-hatch. In addition, the nutrition of the hen is key in early nutrition of chicks. Key advances that have impacted diet formulation are energy and nutrient liberating enzymes, and the use of L-threonine. Key nutritional mechanisms that have been elucidated the past two decades include nutrition in immunity and gut health. Advances in nutritional specifications for specific genetic strains of broilers and the use of models to tie nutrition into production objectives are clear advances that will only flourish in the future.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001300020	
Editor: 	Sociedade Brasileira de Zootecnia	
Relação: 	10.1590/S1516-35982009001300020	
Formato: 	text/html	
Fonte: 	Revista Brasileira de Zootecnia  v.38 n.spe 2009	
Fonte: 	info:eu-repo/semantics/openAccess