Data/hora: 10/06/2024 00:41:20

Provedor de dados: 	Revista Brasileira de Zootecnia	
País: 	Brazil	
Título: 	Meat properties and fatty acid profile of swine fed cashew bagasse bran in qualitative food restriction program	
Autores: 	Moreira,José Aparecido; Oliveira,Rafael Leandro Ramos de; Silva,Apauliana Daniela Lima da; Mota,Lorena Cunha; Chagas,Bruna Maria Emerenciano das; Marinho,Andreza Lourenço; Souza,Janete Gouveia de; Teixeira,Elisanie Neiva Magalhães.	
Data: 	2018-01-01	
Ano: 	2018	
Palavras-chave: 	Alternative feed; Carcass yield; Cashew bran; Digestible fiber.	
Resumo: 	ABSTRACT The purpose of this study was to evaluate the effects of qualitative dietary restriction diet on carcass characteristics, meat quality, fatty acid profile, and performance of finishing pigs fed diets containing cashew bagasse bran. Forty pigs (20 females and 20 males) with initial weight of 60.00±5.24 kg of body weight (BW) were used. The diets were formulated with corn, soybean meal, cashew bagasse bran, vegetable oil, and mineral and vitamin mixture for finishing pigs. The experimental design was in randomized blocks with five treatments and four replicates, with two animals per experimental unit, one of each sex. Parameters related to performance, carcass characteristics, meat quality, and fatty acids profiles were used. The treatments used in the experiment did not affect feed intake and daily weight gain; however, in relation to feed conversion, a linear effect was observed with the increase of cashew bagasse bran levels in the diet. The same effects were also observed in carcass yield, backfat thickness, and fat area. The meat:fat ratio increased linearly with the increase of fiber in the diet. The level of 22.5% of cashew bagasse bran in finishing pig diets is recommended.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100512	
Editor: 	Sociedade Brasileira de Zootecnia	
Relação: 	10.1590/rbz4720170034	
Formato: 	text/html	
Fonte: 	Revista Brasileira de Zootecnia  v.47 2018	
Fonte: 	info:eu-repo/semantics/openAccess