Data/hora: 08/06/2024 10:54:44

Provedor de dados: 	Revista Brasileira de Zootecnia	
País: 	Brazil	
Título: 	Meat quality of lambs fed silk flower hay (Calotropis procera SW) in the diet	
Autores: 	Costa,Roberto Germano; Silva,Nelson Vieira da; Azevedo,Paulo Sérgio de; Medeiros,Ariosvaldo Nunes de; Carvalho,Francisco Fernando Ramos de; Queiroga,Rita de Cássia Ramos do Egypto; Medeiros,Geovergue Rodrigues de.	
Data: 	2011-06-01	
Ano: 	2011	
Palavras-chave: 	Carcass; Flavor; Morada Nova; Muscularity; Native breed.	
Resumo: 	The objective of this work was to evaluate the influence of using silk flower hay replacing corn and soybean meal on physical-chemical and sensorial traits of lamb meat. It was used 32 intact Morada Nova male lambs (12.7 ± 2 kg initial body weigth) on feedlot system, distributed in a completely randomized design with four levels (0, 15, 30 and 45% on dry matter basis). The use of silk flower hay in the diet influenced quality of meat and carcass, leg weight, tissue composition, moisture, juiciness and flavor. Replacing corn (26.67%) and soybean (3.33%) with silk flower hay does not affect the tissue composition, ratios and muscularity index of leg and physical-chemical parameters of semimembranosus muscle of Morada Nova lambs.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000600015	
Editor: 	Sociedade Brasileira de Zootecnia	
Relação: 	10.1590/S1516-35982011000600015	
Formato: 	text/html	
Fonte: 	Revista Brasileira de Zootecnia  v.40 n.6 2011	
Fonte: 	info:eu-repo/semantics/openAccess