Data/hora: 09/06/2024 05:29:16

Provedor de dados: | 96
País: | Brazil
Título: | Feed restriction of F1 Holstein × Zebu cows in the final third of lactation modifies intake, nutrient digestibility, feeding behavior, and performance
Autores: | Santana,Pedro Felipe; Rocha Júnior,Vicente Ribeiro; Ruas,José Reinaldo Mendes; Monção,Flávio Pinto; Borges,Luana Alcântara; Rigueira,João Paulo Sampaio; Ramos,Joyce Cipriana Pacheco; Gomes,Virgílio Mesquita.
Data: | 2019-01-01
Ano: | 2019
Palavras-chave: | Crossbred cows; Feed efficiency; Milk production; Nitrogen balance.
Resumo: | ABSTRACT The objective of this study was to evaluate the effect of quantitative feed restriction level on nutrient intake and digestibility, nitrogen balance, efficiency and feeding behavior, and productive performance of F1 Holstein × Zebu cows in late lactation. Sixty F1 Holstein × Zebu cows were used at the stage of late lactation (183.0±17.5 days of lactation) and with initial body weight (BW) of 499±30 kg. The experimental arrangement adopted was the completely randomized design, with five feed restriction levels (3.39, 2.75, 2.50, 2.25, and 2.00% of BW) and twelve cows as replicates for each treatment. The roughage:concentrate ratio was of 75:25 in the total dry matter of the diet. The restriction of dietary supply from 3.39 to 2.0% of BW linearly reduced dry matter intake by 51.74%. The restriction in diet supply linearly increased dry matter digestibility in 13.76%. For each 1% BW restriction in the diet supply for the animals, there was a linear reduction of 3 h in feeding time. Restriction in diet supply of crossbred cows from 3.39 to 2.0% of BW reduced milk production by 24.84%. For each 1% restriction on supply, 2.17 L of milk were not produced. Milk production corrected to 3.5% fat was not altered with the feed restriction. Final BW decreased 41 kg for each percentage unit of diet restriction. Feed efficiency increased 28.72% with feed restriction. For F1 Holstein × Zebu cows in the late lactation, the restriction of dietary supply up to 2.0% of body weight decreases nutrient intake, nitrogen balance, rumination time, and milk production; however, it improves nutrient digestibility and feed efficiency of the animals.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100701
Editor: | Sociedade Brasileira de Zootecnia
Relação: | 10.1590/rbz4820180130
Formato: | text/html
Fonte: | Revista Brasileira de Zootecnia  v.48 2019
Fonte: | info:eu-repo/semantics/openAccess