Data/hora: 16/06/2024 09:28:22

Provedor de dados: | 96
País: | Brazil
Título: | Apparent digestibility coefficient of chickpea, maize, high-quality protein maize, and beans diets in juvenile and adult Nile tilapia ( Oreochromis niloticus )
Autores: | Montoya-Mejía,Magnolia; Hernández-Llamas,Alfredo; García-Ulloa,Manuel; Nolasco-Soria,Héctor; Gutierrez-Dorado,Roberto; Rodríguez-González,Hervey.
Data: | 2016-08-01
Ano: | 2016
Palavras-chave: | Adults; Feedstuffs; In vivo digestibility; Juveniles; Plant ingredients.
Resumo: | ABSTRACT The objective of our study was to assess the apparent digestibility of plant ingredients in diets for juvenile (50 g) and adult (220 g) Nile tilapia (Oreochromis niloticus). Dietary dry matter and protein apparent digestibility coefficients of four plant-derived feedstuffs (chickpea, maize, high-quality maize protein, and beans) were tested. The beans diet had the lowest apparent digestibility coefficient of dry matter (ADCDM) (69.41%), while no significant differences were detected in ADCDM among the other diets; ADCDM was significantly higher in adults compared with juveniles (77.02 vs. 73.76%). Apparent dry matter digestibility coefficient of ingredients (ADCI) was significantly higher in the chickpea (70.48%) and high-quality protein maize (71.09%) ingredients, and lower in the beans (52.79%) ingredient. Apparent dry matter digestibility coefficient of ingredients was significantly higher in juveniles compared with adults (72.56 vs. 56.80%). The protein digestibility of diet (ADCCP) was significantly higher in the reference diet (93.68%), while the lowest corresponded to the maize (87.86%) and beans (87.29%) diets. Significantly lower apparent digestibility coefficient of protein (ADCICP ) was obtained with the high-quality maize protein (59.11%) and maize (49.48%) ingredients, while higher ADCICP was obtained with the chickpea and beans ingredients (71.31 and 63.89%, respectively). The apparent digestibility coefficient of ingredient crude protein ADCICP was significantly higher in juveniles compared with adults (67.35 vs. 53.46). Digestibility is generally higher in juveniles, and we recommend using chickpea as an ingredient in diets for Nile tilapia.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000800427
Editor: | Sociedade Brasileira de Zootecnia
Relação: | 10.1590/S1806-92902016000800001
Formato: | text/html
Fonte: | Revista Brasileira de Zootecnia  v.45 n.8 2016
Fonte: | info:eu-repo/semantics/openAccess