Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Registro completo
Provedor de dados:  CIGR Journal
País:  China
Título:  Comparative Analysis of the Effect of Hermetic Storage Models on the Quality of Soybean Seeds
Autores:  Orhevba, Bosede Adelola
Data:  2018-06-18
Ano:  2018
Palavras-chave:  Post Harvest Technology soybean
Hermetic
Storage
Hectoliter weight
Proximate Composition
Resumo:  The comparative analysis of the effect of hermetic storage models on the quality of soybean seeds was studied. Freshly harvested soybean pods were depodded and the seeds were sundried at 330C temperature with an average relative humidity of 62% for three days. The seeds were then divided into three portions of 400g and each portion was poured into different storage models which were PVC bags of 400g, jars of one litre capacity and another jar (perforated) of one litre capacity which served as the control. The initial quality parameters of the soybean seeds were determined, while the storage models and control were kept for six weeks. Samples in each storage model and control were analysed for proximate composition and other quality parameters at the end of every two weeks. The data obtained were analysed statistically to determine the effect of hermetic storage models on the nutritional properties together with some quality parameter such as insect infestation, mould formation, broken grain of the stored soybean seeds. Results for the nutritional properties showed that the raw soybean seeds consist of 8.36% mean moisture, 15.23% mean fat, 6.12% mean ash, 5.18% mean fibre, 44.18% mean protein, and 20.94% mean carbohydrate, 91.63% mean dry matter and 72.30 mean hectolitre weight. No record of broken grain, mould formation and infestation in the models and control. The moisture content, crude carbohydrate and hectolitre weight of the soybean seeds increased significantly (P < 0.05) in the control, while crude fat, crude fibre, ash content, crude protein and dry matter decreased. For that of the bag and jar, the crude carbohydrate, fibre content and the dry matter of the soybean seeds increased significantly (P < 0.05) while the crude fat, crude ash, crude protein, moisture content and hectolitre weight  decreased.         
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.cigrjournal.org/index.php/Ejounral/article/view/3952
Editor:  International Commission of Agricultural and Biosystems Engineering
Relação:  http://www.cigrjournal.org/index.php/Ejounral/article/view/3952/2704
http://www.cigrjournal.org/index.php/Ejounral/article/downloadSuppFile/3952/1528
Formato:  application/pdf
Fonte:  Agricultural Engineering International: CIGR Journal; Vol 20, No 1 (2018): CIGR Journal; 137-142

1682-1130
Direitos:  Copyright (c) 2018 Agricultural Engineering International: CIGR Journal
Fechar
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional