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Provedor de dados:  Ciênc. Tecnol. Aliment.
País:  Brazil
Título:  Minerals multi-element analysis and its relationship with geographical origin of artisanal Mexican goat cheeses
Autores:  HERMAN-LARA,Erasmo
BOLÍVAR-MORENO,Daniel
TOLEDO-LOPEZ,Víctor Manuel
CUEVAS-GLORY,Luis Fernando
LOPE-NAVARRETE,Mariela Carolina
BARRON-ZAMBRANO,Jesús Alberto
DÍAZ-RIVERA,Pablo
RAMÍREZ-RIVERA,Emmanuel de Jesús
Data:  2019-12-01
Ano:  2019
Palavras-chave:  Artisanal goat cheeses
Essential elements
Heavy metals
Major elements
Plasma atomic emission spectroscopy
Resumo:  Abstract The objective of this study was to perform a profile of mineral elements and the relationship of those as markers of geographical origin of artisanal goat cheese from the State of Veracruz, Mexico. In fresh and mature goat cheeses the quantified elements were: heavy (aluminum, arsenic, cadmium, lead), major (calcium, potassium, sodium, magnesium), essential (cobalt, chromium, copper, iron, manganese, selenium, zinc), and others (nickel and strontium). The database using variance analyses and discriminant function analysis was analyzed. Differences (P < 0.05) were found in the contents of elements between fresh and mature cheeses. The content of major, essential and other elements were similar to the results from other investigations. The concentration of arsenic and lead surpassed the limits accepted by international and Mexican standards. Nine elements helped to determine the geographic origin of the goat cheeses.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600517
Editor:  Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Relação:  10.1590/fst.23918
Formato:  text/html
Fonte:  Food Science and Technology v.39 suppl.2 2019
Direitos:  info:eu-repo/semantics/openAccess
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