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Provedor de dados:  Ciênc. Tecnol. Aliment.
País:  Brazil
Título:  Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind, placebo-controlled pilot trial
Autores:  DIONÍSIO,Ana Paula
SILVA,Maria de Fátima Gomes da
CARIOCA,Antônio Augusto Ferreira
ADRIANO,Lia Silveira
ABREU,Fernando Antônio Pinto de
WURLITZER,Nedio Jair
PINTO,Claudia de Oliveira
PONTES,Dorasilvia Ferreira
Data:  2020-03-01
Ano:  2020
Palavras-chave:  Smallanthus sonchifolius
Fructooligosaccharides
Prebiotics
Lipopolysaccharides
Resumo:  Abstract We investigate the impact of yacon syrup consumption on glycemic, lipid and metabolic endotoxemia in healthy subjects. Thus, 32 healthy were randomized into two groups that consumed 40 g of yacon syrup/day (= 8.74 g FOS/day) or a placebo, for 2-weeks. Anthropometric assessments, gastrointestinal effects, glycemic and lipid profile, and LPS were performed at the beginning and at the end of the study. The results obtained shown that the 2-weeks consumption of yacon syrup does not promote serum LPS alteration in healthy volunteers. Moreover, the glycemic and lipid profile were also similar between the groups before and after the intervention. Yacon syrup did not affect blood lipid, glucose or metabolic endotoxemia. However, it is possible that positive effects of yacon syrup will turn evident only in a long-term intervention. Further studies are needed to assess the long-term effect of yacon syrup consumption, and its use in obese and diabetic individuals.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000100194
Editor:  Sociedade Brasileira de Ciência e Tecnologia de Alimentos
Relação:  10.1590/fst.38218
Formato:  text/html
Fonte:  Food Science and Technology v.40 n.1 2020
Direitos:  info:eu-repo/semantics/openAccess
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