| Registro completo |
| Provedor de dados: |
Repositório Alice
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| País: |
Brazil
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| Título: |
Genome-wide characterization of genetic variations and regions under selection in broilers and layer chickens.
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| Autores: |
BOSCHIERO, C.
MOREIRA, G. C. M.
GHEYAS, A.
GODOY, T. F.
GASPARIN, G.
MARIANI, P. D. S. C.
PADUAN, M.
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| Data: |
2018-05-11
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| Ano: |
2018
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| Palavras-chave: |
Fat deposition
Genetic variants
Next generation sequencing
Genoma
Frango de Corte
Linhagem
Ovo
Melhoramento Genético Animal
Polimorfismo Genético
Single nucleotide polymorphism
Egg industry
Broiler chickens
Genome
Poultry carcasses
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| Resumo: |
Abstract: Background Meat and egg-type chickens have been selected for several generations for different traits. Artificial and natural selection for different phenotypes can change frequency of genetic variants, leaving particular genomic footprints throghtout the genome. Thus, the aims of this study were to sequence 28 chickens from two Brazilian lines (meat and white egg-type) and use this information to characterize genome-wide genetic variations, identify putative regions under selection using Fst method, and find putative pathways under selection.
bitstream/item/176687/1/final8454.pdf
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| Tipo: |
Artigo em periódico indexado (ALICE)
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| Idioma: |
Português
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| Identificador: |
21342
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091368
10.1186/s12864-018-4444-0
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| Editor: |
BMC Genomics, v. 19, n. 83, 2018.
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| Relação: |
Embrapa Suínos e Aves - Artigo em periódico indexado (ALICE)
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