Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Registro completo
Provedor de dados:  Repositório Alice
País:  Brazil
Título:  Effects of a methanolic fraction of soybean seeds on the transcriptional activity of peroxisome proliferator-activated receptors (PPAR).
Autores:  CARRARA, V. S.
AMATO, A. A.
NEVES, F. A. R.
BAZOTTE, R. B.
MANDARINO, J. M. G.
NAKAMURA, C. V.
FILHO, B. P. D.
CORTEZ, D. A. G.
Data:  2009-08-12
Ano:  2009
Palavras-chave:  Soja
Nutrição humana
Isoflavona
Bioquímica
Resumo:  Since the anti-inflammatory, antidiabetic and hypolipidemic effects of soy isoflavones may be mediated by activation of peroxisome proliferator-activated receptors (PPAR), the present study investigated whether the methanolic fractions obtained from soybean seeds (E1) and soybean seed coats with hypocotyls (E2) could influence PPAR?, PPAR? and PPAR?/? transcriptional activity. The isoflavones from E1 and E2 were quantified by HPLC analysis. E1 and E2 were rich in isoflavones (daidzin, glycitin, genistin, malonyldaidzin, malonylglycitin, malonylgenistin, daidzein, glycitein, and genistein). Moreover, E1 and E2 showed no evidence of genetically modified material containing the gene CP4 EPSPS. To investigate PPAR transcriptional activity, human promonocytic U-937 cells were treated with E1 and E2 (200, 400, 800, and 1600 ?g/mL), positive controls or vehicle. Data are reported as fold-activation of the luciferase reporter driven by the PPAR-responsive element. Doseresponse analysis revealed that E1 and E2 induced the transcriptional activity of PPAR? (P < 0.001), with activation comparable to that obtained with 0.1 mM bezafibrate (positive control) at 1600 ?g/mL (4-fold) and 800 ?g/mL (9-fold), respectively. In addition, dose-response analysis revealed that E1 and E2 activated PPAR?/? (P < 0.05), and the activation at 800 ?g/mL (4- and 9-fold, respectively) was comparable to that of 0.1 mM bezafibrate (positive control). However, no effect on PPAR? was observed. Activation of PPAR? is consistent with the lipid-lowering activity of soy isoflavones in vivo, but further studies are needed to determine the physiological significance of PPAR?/? activation.
Tipo:  Artigo em periódico indexado (ALICE)
Idioma:  Inglês
Identificador:  1414-431X

29653

http://www.alice.cnptia.embrapa.br/handle/doc/471379

http://ainfo.cnptia.embrapa.br/digital/bitstream/item/94974/1/Effects-of-a-methanolic-fraction-of-soybean-seeds-on-the-transcriptional-activity-of-peroxisome-proliferator-activated-receptors-PPAR.pdf

http://dx.doi.org/10.1590/S0100-879X2009000600011
Editor:  Brazilian Journal of Medical and Biological Research, Ribeirão Preto, v. 42, n. 6, p. 545-550, June 2009.
Relação:  Embrapa Soja - Artigo em periódico indexado (ALICE)
Fechar
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional