| Registro completo |
| Provedor de dados: |
IRD
|
| País: |
France
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| Título: |
Application of experimental research methodology to the optimization of cassava traditional fermentation
Avances sobre almidon de yuca
|
| Autores: |
Ampe, Frédéric
Trèche, Serge
Agassou, A.
Brauman, Alain
|
| Data: |
1991
|
| Ano: |
1991
|
| Palavras-chave: |
MANIOC
RACINE
TRANSFORMATION
FERMENTATION
PRODUCTION
METHODOLOGIE
ANALYSE QUALITATIVE
TEMPERATURE
ROUISSAGE
|
| Tipo: |
Text
|
| Idioma: |
Inglês
|
| Identificador: |
http://www.documentation.ird.fr/hor/fdi:40151
oai:ird.fr:fdi:40151
Ampe Frédéric, Trèche Serge, Agassou A., Brauman Alain. Application of experimental research methodology to the optimization of cassava traditional fermentation. In : Avances sobre almidon de yuca. Cali : CIAT, 1991, 3 p. multigr. Avances sobre Almidon de Yuca : Taller, Cali (COL), 1991/06/17-20
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| Editor: |
CIAT
|
| Formato: |
text/pdf
|
|
