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Provedor de dados:  Animal Sciences
País:  Brazil
Título:  Processed soybean in diets for pacu (Piaractus mesopotamicus)
Autores:  Stech, Marcia Regina
Carneiro, Dalton José
Data:  2015-02-06
Ano:  2015
Palavras-chave:  5.04.03.02-8 antinutritional factors
Body composition
Physiology
Resumo:  Changes in development and in physiological parameters of fingerlings of the pacu (Piaractus mesopotamicus) fed on diets with high levels of integral crude, extruded, toasted soybean and soybean meal were assessed. The products were evaluated in practical diets for pacu, initially weighing 70 ± 2.19 g, during 82 days. Nine treatments were studied in a 2 × 4 + 1 factorial scheme which corresponded to two fish meal protein replacement levels (50 and 100%) and four soybean products, plus control (100% of fish meal - FM). Development, organosomatic indexes and physiological parameters were evaluated. No differences were reported with regard to weight gain, food intake, food conversion, protein efficiency ratio and specific growth rate. A significant interaction was registered for plasma protein between the evaluated ingredients and replacement percentage of fish meal protein. Results showed that the ingredients assessed did not affect the development of the pacu when compared to fish fed on control diet. Protein retention was favored when toasted soybean and when 50% of the diet’s protein fraction from fish meal were employed. 
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24296

10.4025/actascianimsci.v37i1.24296
Editor:  Editora da Universidade Estadual de Maringá
Relação:  http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/24296/pdf_63
Formato:  application/pdf
Fonte:  Acta Scientiarum. Animal Sciences; v. 37, n. 1 (2015); 1-8

Acta Scientiarum. Animal Sciences; v. 37, n. 1 (2015); 1-8

1807-8672

1806-2636
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