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Provedor de dados:  Organic Eprints
País:  Germany
Título:  Organic Soybean production in Europe
Autores:  Bernet, Thomas
Recknagel, Jürgen
Asam, Ludwig
Messmer, Monika
Borbélyné Hunyadi, Éva
Drexler, Dora
Data:  2016
Ano:  2016
Palavras-chave:  Production systems Cereals
Pulses and oilseeds
Resumo:  Due to its high (40%) protein content the global significance of soybean has been constantly growing in food and feed production alike. The manual consists of relevant up-to-date information of production, processing and marketing of soybean in Europe and can be used by organic producers, processors, traders, policy makers and other stakeholders as well. Its aim is to provide basic yet comprehensive guidelines for the development of the European production and market.
Tipo:  Practice tool
Idioma:  Inglês

{Tool} Organic Soybean production in Europe. [Ökológia szójatermesztés Európában.] Creator(s): Bernet, Thomas; Recknagel, Jürgen; Asam, Ludwig; Messmer, Monika; Borbélyné Hunyadi, Éva and Drexler, Dora. Issuing Organisation(s): Hungarian Research Institute of Organic Agriculture ÖMKi. (2016)
Formato:  image/png


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