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Provedor de dados:  Organic Eprints
País:  Germany
Título:  Altering the composition of ruminant-derived foods for improved human health
Autores:  Shingfield, Kevin J.
Viitala, Sirja
Leskinen, Heidi
Vilkki, Johanna
Data:  2010
Ano:  2010
Palavras-chave:  Food security
Food quality and human health
Resumo:  Nutritional regulation of milk and meat fatty acid composition has been the subject of intense research during the last few decades. Considerable progress has been made towards understanding the role of diet on enhancing the nutritional value of ruminantderived foods while more recent studies have attempted to elucidate the molecular mechanisms underlying the changes in milk and tissue lipid fatty acid composition in ruminants. Diet is the major environmental factor influencing the CLA content of ruminant milk whilst the effects of genotype, stage of lactation and parity are relatively minor (Palmquist el al. 2005). Concentrations of CLA in ruminant meat are dependent on diet, gender, slaughter weight and breed with evidence of variable enrichment between tissues.
Tipo:  Conference paper, poster, etc.
Idioma:  Inglês

Shingfield, Kevin J.; Viitala, Sirja; Leskinen, Heidi and Vilkki, Johanna (2010) Altering the composition of ruminant-derived foods for improved human health. Paper at: Plant breeding and management for human nutrition - How we can produce more healthful crops and food products? NJF seminar 419, Forssa, Finland, 10-11 June 2010.
Editor:  Nordic Association of Agricultural Scientists
Formato:  application/msword

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