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Provedor de dados:  Organic Eprints
País:  Germany
Título:  Comparing the Effect of Continuous Drying and Drum Drying on Fungal Contamination of Bread Grain
Autores:  Elmholt, S.
Kristensen, E.F.
Thrane, U.
Data:  2006
Ano:  2006
Palavras-chave:  Food security
Food quality and human health Post harvest management and techniques
Resumo:  This Research Note concludes that both drum drying and ordinary continuous drying efficiently dry the grain but that drum drying is much more efficient in reducing the number of surface dwelling fungal propagules on the grain, both yeasts and filamentous fungi. This includes the toxigenic species, Fusarium culmorum, as well as other fusaria. It also includes the dark filamentous fungi, Alternaria infectoria and Cladosporium spp. Both drying techniques seemed to stimulate growth of Eurotium spp., probably due to heat activation of ascospore germination.
Tipo:  Journal paper
Idioma:  Inglês
Identificador:  http://orgprints.org/8613/1/8613.doc

Elmholt, S.; Kristensen, E.F. and Thrane, U. (2006) Comparing the Effect of Continuous Drying and Drum Drying on Fungal Contamination of Bread Grain. Biosystems Engineering, 97 (3), pp. 425-428.
Relação:  http://orgprints.org/8613/
Formato:  source
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