| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Influence of chicory roots /Cichorium intybus L) on boar taint in entire male pigs and female pigs
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| Autores: |
Hansen, L.L.
Jensen, M.T.
Mejer, H.
Roepstorff, A.
Thamsborg, S.M.
Byrne, D.V.
Karlsson, A.H.
Hansen-Møller, J.
Tuomola, M.
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| Data: |
2005
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| Ano: |
2005
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| Palavras-chave: |
"Organics" in general
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| Resumo: |
It is known that pure inulin a fructooligosaccharide extracted from chicory roots can: – reduce boar taint (skatole in backfat and blood) – reduce parasite infection levels when added to specially composed experimental diets • However, the entire chicory roots may, in comparison to inulin: – reduce boar taint more effectively – improve the taste of cooked meat from both male and female pigs – be more effective against parasites when added to normal diet types – contain secondary metabolites that add to the effect of the inulin – be a cheaper solution
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| Tipo: |
Conference paper, poster, etc.
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| Idioma: |
Inglês
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| Identificador: |
http://orgprints.org/10015/1/10015.pdf
Hansen, L.L.; Jensen, M.T.; Mejer, H.; Roepstorff, A.; Thamsborg, S.M.; Byrne, D.V.; Karlsson, A.H.; Hansen-Møller, J. and Tuomola, M. (2005) Influence of chicory roots /Cichorium intybus L) on boar taint in entire male pigs and female pigs. In: Book of Abstracts, p. 327.
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| Relação: |
http://orgprints.org/10015/
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| Formato: |
application/pdf
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