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Provedor de dados:  Organic Eprints
País:  Germany
Título:  Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter piges vis short-time feeding with prebiotics
Autores:  Jensen, Annette Nygaard
Hansen, Laurits Lydehøj
Baggesen, Dorte Lau
Data:  2008
Ano:  2008
Palavras-chave:  Health and welfare
Resumo:  Pigs constitute a natural reservoir of Campylobacter spp., which implies a food safety concern. A potential means to control pathogens is inclusion of non-digestible oligosaccharides (prebiotics) in the diet. Prebiotics act by stimulating the growth of fermenting bacteria beneficial for the gastrointestinal health of the host. This study aimed to assess a possible Campylobacter spp. reducing effect of feeding pigs with lupin and chicory just prior to slaughter. The short-term inclusion of lupin in pigs’ diet prior to slaughter reduced the excretion level of naturally occurring Campylobacter. This indicates a lower risk of carcass contamination at slaughter and then a lower infection risk associated with consumption of pork.
Tipo:  Conference paper, poster, etc.
Idioma:  Inglês
Identificador:  http://orgprints.org/18117/1/ANJ_Abstract_final_FoodMicro2008_Organic_Eprint.pdf

Jensen, Annette Nygaard; Hansen, Laurits Lydehøj and Baggesen, Dorte Lau (2008) Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter piges vis short-time feeding with prebiotics. In: book, 21st International ICFMH Symposium Food Micro 2008, p. 310.
Relação:  http://orgprints.org/18117/
Formato:  application/pdf
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