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Provedor de dados:  21
País:  Germany
Título:  Milk - new research and product development innovations (Milk-Inno)
Autores:  Tupasela, Tuomo
Tahvonen, Raija
Marnila, Pertti
Vilkki, Johanna
Viitala, Sirja
Data:  2017-06-19
Ano:  2017
Palavras-chave:  Food security
Food quality and human health Feeding and growth Processing
Packaging and transportation
Resumo:  The aim of Milk-Inno research is to investigate the effect of biological and non-biological factors on milk composition, particularly on bioactive components, as well as health effects.
Tipo:  Conference paper, poster, etc.
Idioma:  Inglês
Identificador:  http://orgprints.org/31348/1/NJF17%20Milk-Inno%2022.3.2017%20TT.docx

http://orgprints.org/31348/3/NJF_2017_Tupasela_31348%20Milk%20-%20new%20research%20and%20product%20development%20innovations%20%28Milk-Inno%29.pdf

Tupasela, Tuomo; Tahvonen, Raija; Marnila, Pertti; Vilkki, Johanna and Viitala, Sirja (2017) Milk - new research and product development innovations (Milk-Inno). In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 84-86.

urn:ISSN:1653-2015
Relação:  http://orgprints.org/31348/
Formato:  application/msword

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