| Registro completo |
| Provedor de dados: |
Organic Eprints
|
| País: |
Germany
|
| Título: |
Food basket scenario, Juva Finland
|
| Autores: |
Seuri, Pentti
Kuisma, Miia
|
| Data: |
2005
|
| Ano: |
2005
|
| Palavras-chave: |
Environmental aspects
Markets and trade
|
| Resumo: |
The aim of this food basket scenario study based on average Finnish food consumption was to investigate if it is possible to reduce nitrogen surplus of agriculture by changing agricultural production methods and by how much. Existing average Finnish agricultural practises abd ecological farming practises investigated in the BERAS project are compared.
|
| Tipo: |
Report chapter
|
| Idioma: |
Inglês
|
| Identificador: |
http://orgprints.org/7028/1/ekolantbruk46.pdf
Seuri, Pentti and Kuisma, Miia (2005) Food basket scenario, Juva Finland. In: Granstedt, Artur; Thomsson, Olof and Schneider, Thomas (Eds.) Environmental impacts of eco-local food systems - final report from BERAS work package 2. Ekologiskt lantbruk, no. 46. Sveriges lantbruksuniversitet, Centrum för uthålligt lantbruk, pp. 129-133.
|
| Relação: |
http://orgprints.org/7028/
|
| Formato: |
application/pdf
|
|
