| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
Health effects of organic food – what can we say?
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| Autores: |
Tahvonen, Raija
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| Data: |
2017-06-19
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| Ano: |
2017
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| Palavras-chave: |
Food security
Food quality and human health
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| Resumo: |
Debates on health effects of organic food arise from time to time. However, there are not enough scientific clinical studies to give fair objective statements.
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| Tipo: |
Conference paper, poster, etc.
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| Idioma: |
Inglês
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| Identificador: |
http://orgprints.org/31446/1/Tahvonen.docx
http://orgprints.org/31446/3/NJF_2017_Tahvonen_31446%20Health%20effects%20of%20organic%20food%20%E2%80%93%20what%20can%20we%20say.pdf
Tahvonen, Raija (2017) Health effects of organic food – what can we say? In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 87-88.
urn:ISSN:1653-2015
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| Relação: |
http://orgprints.org/31446/
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| Formato: |
application/msword
application/pdf
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