Sabiia Seb
        Busca avançada

Botão Atualizar

Botão Atualizar

Registro completo
Provedor de dados:  Organic Eprints
País:  Germany
Título:  Strategies for a diversified organic pork production
Autores:  Kongsted, A.G.
Claudi-Magnussen, C.
Hermansen, J.E.
Andersen, B.H.
Data:  2008
Ano:  2008
Palavras-chave:  Breeding and genetics
Resumo:  Possible reasons for the low market share of organic pork may be heavy price competition with conventional produced pork products combined with no or small distinctive characteristics in appearance and quality, both regarding eating quality (flavour, tenderness) and ethical quality (production methods). The overall aim of this study is to identify strategies for a diversified organic pork production with high credibility and superior eating quality based on pigs foraging in the cropping system, use of a traditional breed and no castration. Preliminary results indicate that the use of a traditional breed, the Danish Black-Spotted pig, might be a way to produce pork, which in appearance differ from conventional pork and at the same time improve the credibility of organic pig production.
Tipo:  Conference paper, poster, etc.
Idioma:  Inglês

Kongsted, A.G.; Claudi-Magnussen, C.; Hermansen, J.E. and Andersen, B.H. (2008) Strategies for a diversified organic pork production. Poster at: Cultivating the Future Based on Science: 2nd Conference of the International Society of Organic Agriculture Research ISOFAR, Modena, Italy, June 18-20, 2008.
Formato:  rtf

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC:

Valid HTML 4.01 Transitional