| Registro completo |
| Provedor de dados: |
AgEcon
|
| País: |
United States
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| Título: |
MINIMUM WAGE AND FOOD PRICES: AN ANALYSIS OF PRICE PASS-THROUGH EFFECTS
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| Autores: |
Lee, Chinkook
Schluter, Gerald E.
O'Roark, Brian
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| Data: |
2005-01-11
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| Ano: |
2000
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| Palavras-chave: |
Demand and Price Analysis
Labor and Human Capital
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| Resumo: |
An Input-Output model is used to analyze price pass-through effects of a minimum wage increase on prices of the food and kindred product and food-service industry. Although these sectors employ a disproportionate share of minimum wage workers, our results suggest a $0.50 increase in the minimum wage would minimally affect food prices.
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| Tipo: |
Journal Article
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| Idioma: |
Inglês
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| Identificador: |
15544
http://purl.umn.edu/34561
|
| Editor: |
AgEcon Search
|
| Relação: |
International Food and Agribusiness Management Review>Volume 03, Issue 01, 2000
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| Formato: |
18
application/pdf
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