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Provedor de dados:  AgEcon
País:  United States
Título:  Student Response to Transgenic Meat: An analysis of a Fort Valley State University Survey
Autores:  Ibrahim, Mohammed
Brewer, Alex
Johnson, Filton
Whitehead, Jackie
Data:  2010-01-26
Ano:  2010
Palavras-chave:  Transgenic meat
Willingness to accept
Biotechnology
Genetically modified organisms
Agribusiness
Agricultural and Food Policy
Consumer/Household Economics
Resumo:  The study examines the factors the factors that influence Fort Valley State University students’ willing to purchase transgenic meat. Results show that respondents who said they read labels when shopping were more likely to purchase transgenic meat. Results also suggest that respondents who trust scientists to tell them the truth about transgenic meat were more likely to purchase transgenic meat. Respondents who identified themselves as sophomores, however, were less likely to consume transgenic meat.
Tipo:  Conference Paper or Presentation
Idioma:  Inglês
Identificador:  http://purl.umn.edu/56766
Relação:  Southern Agricultural Economics Association>2010 Annual Meeting, February 6-9, 2010, Orlando, Florida
Selected Paper
Formato:  9
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