Sabiia Seb
        Busca avançada

Botão Atualizar

Botão Atualizar

Registro completo
Provedor de dados:  AgEcon
País:  United States
Título:  What Affects Consumption Patterns of Organic and Conventional Products?
Autores:  Grebitus, Carola
Yue, Chengyan
Bruhn, Maike
Jensen, Helen H.
Data:  2007-06-27
Ano:  2007
Palavras-chave:  Perceived quality
Consumption patterns
Fresh food
Ordered logit model
Food Consumption/Nutrition/Food Safety
Resumo:  Consumers show an increased interest in organic food today and a willingness to pay premium for organic products. In addition to price, changing attitudes and beliefs about food quality affect food choice. This article analyses the impact of attitudes, quality characteristics and socio-demographics on consumption of organic and conventional pork, potatoes and milk. The concept of ‘perceived quality’ provides the theoretical background. The data come from a consumer survey conducted in Germany in 2004 (n=260). An ordered logit model was used for analysing the data. We observe clear differences in consumers’ use of certain quality characteristics as they perceive and evaluate conventional and organic fresh foods.
Tipo:  Conference Paper or Presentation
Idioma:  Inglês
Identificador:  26325
Editor:  AgEcon Search
Relação:  American Agricultural Economics Association>2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon
Selected Poster Paper 174780
Formato:  33


Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC:

Valid HTML 4.01 Transitional