| Registro completo |
| Provedor de dados: |
AgEcon
|
| País: |
United States
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| Título: |
DIETARY DIVERSITY AND RURAL LABOR PRODUCTIVITY: EVIDENCE FROM PAKISTAN
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| Autores: |
Ali, Mubarik
Farooq, Umar
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| Data: |
2004-05-17
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| Ano: |
2004
|
| Palavras-chave: |
Food Consumption/Nutrition/Food Safety
Labor and Human Capital
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| Resumo: |
The relationship between rural labor productivity and food diversity was analyzed from the household consumption survey data of Pakistan. The elasticity of wage to diversity (0.77) was higher than to food expenditure (0.13). Lowering the prices of meats and fruits and vegetables will have the greatest impact on labor productivity.
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| Tipo: |
Conference Paper or Presentation
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| Idioma: |
Inglês
|
| Identificador: |
14496
http://purl.umn.edu/20310
|
| Editor: |
AgEcon Search
|
| Relação: |
American Agricultural Economics Association>2004 Annual meeting, August 1-4, Denver, CO
Selected Paper
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| Formato: |
37
application/pdf
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