| Registro completo |
| Provedor de dados: |
AgEcon
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| País: |
United States
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| Título: |
Hedonic Retail Beef and Pork Product Prices
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| Autores: |
Parcell, Joseph L.
Schroeder, Ted C.
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| Data: |
2008-04-29
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| Ano: |
2007
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| Palavras-chave: |
Beef
Brand premium
Hedonic modeling
Pork
Demand and Price Analysis
Livestock Production/Industries
Q13
D12
M31
M32
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| Resumo: |
Consumer-level hedonic models are estimated to determine factors affecting retail pork and beef meat cuts. Results indicate that brand premium and discount varies across private, national, and store brands and that brand premium varies across meat cuts carrying the same brand name. Product size discounts are linear for beef and nonlinear for pork, meat items on sale are significantly discounted to non-sale items, specialty stores typically will not garner higher prices than supermarket/grocery stores, and warehouse stores typically have premium prices relative to supermarket/grocery stores.
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| Tipo: |
Journal Article
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| Idioma: |
Inglês
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| Identificador: |
29819
http://purl.umn.edu/6622
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| Relação: |
Journal of Agricultural and Applied Economics>Volume 39, Number 01, April 2007
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| Formato: |
18
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