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Provedor de dados:  31
País:  United States
Título:  ESTRUCTURA PRODUCTIVA Y DESEQUILIBRIO EXTERNO EN CARNE DE VACUNO ENTRE MÉXICO Y ESTADOS UNIDOS
Productive structure and external disequilibrium on cattle meat between Mexico and United States
Autores:  Araujo Andrade, Luis Alberto
Cruz Pacheco, Eraclio del Jesus
Data:  2010-08-21
Ano:  2010
Palavras-chave:  Structure
External Disequilibrium
Centre
Periphery
Cattle
Heard
Meat.
Agribusiness
Resumo:  The problem to investigate is the permanent disequilibrium of Mexican commercial balance of cattle heads and meat regarding United States during the period 1993-2007. The objective is shows that the inequality productive structure on cattle heads and meat that exists between Mexico and American Union, through commercial exchange of those products impact the commercial balance. The methodology used was the consult of international trade and productive aspects of cattle to both countries and the use of structuralism economic theory for the information analysis. The results obtained shows that the inequality structure between both nations (United States as centre and Mexico as periphery) on items such as herd size; integration to meat industry; meat production; carcass weight and that the most important part of the mexican exports are raw materials with few add worth, though commercial exchange impacts on permanent external disequilibrium for mexican commercial balance of cattle heads and meat.
Tipo:  Journal Article
Idioma:  Espanhol
Identificador:  ISSN-1405-9282

http://purl.umn.edu/93912
Relação:  Revista Mexicana de Agronegocios>Volume 27, July-December 2010
Volumen 27
Formato:  15
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