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Provedor de dados:  AgEcon
País:  United States
Título:  Characteristics of Organic Food Shoppers
Autores:  Zepeda, Lydia
Li, Jinghan
Data:  2008-04-29
Ano:  2007
Palavras-chave:  Consumer decision making
Consumer profiles
Organic food
Product attributes
Consumer/Household Economics
Food Consumption/Nutrition/Food Safety
Resumo:  Data from a national survey of food shoppers are analyzed by probit and ordered probit models that incorporate elements of Lancaster's product attribute model and Weinstein's precaution adoption process. The models are used to investigate the characteristics of organic and non-organic food shoppers. Where one shops, food beliefs and food knowledge have the largest significant impact on the probability that shoppers buy organic food. Among the demographic characteristics, only the lack of religious affiliation, higher education, and youth are significant explanatory variables.
Tipo:  Journal Article
Idioma:  Inglês
Identificador:  29817
Relação:  Journal of Agricultural and Applied Economics>Volume 39, Number 01, April 2007
Formato:  12

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