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Provedor de dados:  ArchiMer
País:  France
Título:  Prevalence and characterization of Salmonella spp. in three shellfish-harvesting areas in France
Autores:  Gourmelon, Michele
Lozach, Solen
Garry, Pascal
Balliere, Clémence
Sauvageot, Nicolas
Le Hello, Simon
Rince, Alain
Data:  2016-06-06
Ano:  2016
Resumo:  Shellfish farming is an important economic activity in the Brittany and Normandy regions. However, a part of the production sites corresponds to relatively sensitive areas where the presence of faecal microorganisms is a major concern for shellfish and constitutes a possible health risk. Indeed, shellfish bioaccumulates in their tissues pathogenic contaminants present in water and can cause food-borne diseases such as salmonellosis. During a two-year study, we evaluated the presence of faecal indicators, measured the prevalence of Salmonella spp., isolated and characterized Salmonella spp. from three French shellfish-harvesting areas (shellfish and sediment) and their watersheds (from river water samples).
Tipo:  Text
Idioma:  Inglês
Editor:  I3S - International Symposium Salmonella and Salmonellosis. 6-7-8 June 2016, Saint-Malo, France
Formato:  application/pdf
Direitos:  2016 Ifremer


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