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Provedor de dados:  ArchiMer
País:  France
Título:  Influence of food density and temperature on ingestion, growth and settlement of Pacific oyster larvae, Crassostrea gigas
Autores:  Rico Villa, Benjamin
Pouvreau, Stephane
Robert, Rene
Data:  2009-02
Ano:  2009
Palavras-chave:  Temperature
Bivalve larvae
Crassostrea gigas
Resumo:  Ingestion, growth and metamorphosis of Pacific oyster, Crassostrea gigas, larvae were studied under controlled conditions of food density and temperature using a combination of a flow-through rearing system and a hydrobiological monitoring device. In a first experiment larvae were exposed to three different phytoplankton densities (12, 20 and 40 cells μl-1) while in a second trial larvae were reared at five different temperatures (17, 22, 25, 27 and 32°C). Both food concentration and temperature significantly affected the larval physiology throughout the entire development from D-veliger to young spat. Larvae survived over a wide range of both environmental parameters with high survival at the end of experiments. The feeding functional response provided the maximal ingestion rate (50 000 cells larva-1 day-1) which occurred at an algal density of 20 cells μl-1 surrounding the larvae and 25 °C. At the highest temperature (32 °C), maximal growth and metamorphosis performances were reached in less than 2 weeks while the lowest temperature (17°C) consistently inhibited ingestion and growth over the entire larval period. The estimate of the Arrhenius temperature (TA) was 11000 K for C. gigas larvae. Larval development could be divided on the basis of feeding activity into an initial mixotrophic period with a lower and constant ingestion over the first days (from D- stage to early umbonate larva of ≈110 μm length) followed by an exotrophic phase characterized by a sharp increase in ingestion (umbonate to eyed of ≈ 300 μm length) and, finally, a third period for larvae 300 μm during which ingestion decreased suddenly because of metamorphosis. Optimum larvaldevelopment and settlement of the oyster C. gigas occurred at 27 °C and an increasing food supply as the larvae were growing. A food density of ≥20 cells μl-1 of T-ISO + CP or CG (1:1 cells number) in the culture water was required to maximise growth and metamorphosis success.
Tipo:  Text
Idioma:  Inglês

Editor:  Elsevier
Formato:  application/pdf
Fonte:  Aquaculture (0044-8486) (Elsevier), 2009-02 , Vol. 287 , N. 3-4 , P. 395-401
Direitos:  2009 Published by Elsevier B.V.

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