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Provedor de dados:  ArchiMer
País:  France
Título:  Effect of ionizing radiation onVibrio bacteria in Crassostrea virginica (American oyster)
Autores:  Eberiel, D
Dooley, K
Langton, L
Malleth, J
Data:  1992-04
Ano:  1992
Palavras-chave:  USA Coasts
Vibrio vulnificus
Vibrio cholerae
Crassostrea virginica
Self purification
Marine molluscs
Gamma radiation
Ionizing radiation
Oyster culture
Resumo:  The presence of Vibrio bacteria in raw shellfish poses a significant health hazard to the consuming public. These human pathogens are natural, seasonal components of the microbial flora of shellfish which can result in primary septicemic or diarrheal fatal infections. Existing shellfish depuration neither targets nor eliminates the Vibrio bacteria. For this reason, additional purification processes are necessary. In this study, the effect of low dose gamma radiation on the inactivation ofVibrio cholerae (01 and non 01) and vulnificus is investigated. Log decrement (D10) values ranging only to a high of 0.09 KGy in the Vibrio strains support the hypothesis that food irradiation technology can provide an additional effective and efficient shellfish sanitation method.
Tipo:  Text
Idioma:  Inglês
Editor:  Actes de colloques. Ifremer. Brest [ACTES COLLOQ. IFREMER.]. 1995
Formato:  application/pdf

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