| Registro completo |
| Provedor de dados: |
BABT
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| País: |
Brazil
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| Título: |
Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct
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| Autores: |
Martin,Natalia
Souza,Simone Regina de
Silva,Roberto da
Gomes,Eleni
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| Data: |
2004-09-01
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| Ano: |
2004
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| Palavras-chave: |
Penicillium
Moniliella
Polygalacturonase
Pectin lyase
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| Resumo: |
Pectin lyase and polygalacturonase production by newly isolated fungal strains was carried out in solid-state fermentation. Moniliella SB9 and Penicillium sp EGC5 produced polygalcturonase (PG) and pectin lyase (PL) on mixture of orange bagasse, sugar cane bagasse and wheat bran as substrate. PG and PL produced by Moniliella presented optimum activity at pH 4.5 and 10.0 and at 55 and 45°C, respectively, while these enzymes from Penicillium sp presented optimum activity at pH 4.5-5.0 and 9.0 and 40°C, respectively.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000500018
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| Editor: |
Instituto de Tecnologia do Paraná - Tecpar
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| Relação: |
10.1590/S1516-89132004000500018
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| Formato: |
text/html
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| Fonte: |
Brazilian Archives of Biology and Technology v.47 n.5 2004
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| Direitos: |
info:eu-repo/semantics/openAccess
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