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Provedor de dados:  Rev. Bras. Ciênc. Avic.
País:  Brazil
Título:  Salmonella fecal excretion control in broiler chickens by organic acids and essential oils blend feed added
Autores:  Borsoi,A
Santos,LR
Diniz,GS
C. Salle,CTP
Moraes,HLS
Nascimento,VP
Data:  2011-03-01
Ano:  2011
Palavras-chave:  Broiler chicks
Organic acids
Salmonella Enteritidis
Resumo:  Salmonellosis is an important disease with economic impact as it may affect animal performance and may result in foodborne disease in humans through the eggs and carcass contamination. Regarding the Salmonella control, it is possible to decrease its fecal excretion and the contamination of chicken carcasses by adding organic acids to the feed or drinking water at appropriate times. The aim of this study was to test a blend of organic acids and essential oils in broilers challenged with Salmonella Enteritidis (SE), and to verify the fecal excretion of Salmonella. Sixty broilers were placed in four groups. One group was the negative control. Another group was orally inoculated at 1 day-old with 10(5) CFU/mL of SE as a positive SE control. Two groups (T3 and T4) were orally inoculated at 1 day-old with 10(5) CFU/mL of SE and their feed was separately treated with 0.5 and 1% of organic acids and essential oils, respectively. To assess the fecal excretion of SE, cloacal swabs were collected from all birds at 2, 6, 13 and 20 days after inoculation. The T3 and T4 groups showed a reduction in fecal excretion of SE at 6 and 20 days after inoculation.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000100010
Editor:  Fundação APINCO de Ciência e Tecnologia Avícolas
Relação:  10.1590/S1516-635X2011000100010
Formato:  text/html
Fonte:  Brazilian Journal of Poultry Science v.13 n.1 2011
Direitos:  info:eu-repo/semantics/openAccess
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