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Provedor de dados:  Rev. Bras. Ciênc. Avic.
País:  Brazil
Título:  Growth Performance and Fatty Acid Profiles of Ducks Fed a Diet Supplemented with Aronia (Aronia Melanocarpa) Powder
Autores:  Lee,GD
Shin,JH
Choi,IH
Data:  2018-04-01
Ano:  2018
Palavras-chave:  Aronia powder
Growth performance
Fatty acid profiles
Resumo:  ABSTRACT The present study evaluated the effects of aronia powder on growth performance and fatty acid profiles of ducks. A total of 90 ducks (one-day-old pekin, 48 males and 42 females) were distributed according to a completely randomized design into two treatments (control and 1% aronia powder) with 3 replicates of 15 birds per pen for 42 d. Apart from the feed:gain ratio, the other growth performance parameters, including initial body weight, final body weight, weight gain, and feed intake, did not differ significantly between treatments (p>0.05). In addition, there was no significant difference (p>0.05) in fatty acid profiles between treatments. However, oleic acid (C18:1), linoleic acid (C18:2), and polyunsaturated fatty acid (PUFA) were significantly different (p<0.05) between treatments. Our results revealed that feeding ducks with 1% aronia powder improved the weight gained and the feed:gain ratio, but did not affect the fatty acid profiles of duck breast meat.
Tipo:  Info:eu-repo/semantics/report
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000200193
Editor:  Fundação APINCO de Ciência e Tecnologia Avícolas
Relação:  10.1590/1806-9061-2016-0445
Formato:  text/html
Fonte:  Brazilian Journal of Poultry Science v.20 n.2 2018
Direitos:  info:eu-repo/semantics/openAccess
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