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Provedor de dados:  Rev. Bras. Ciênc. Avic.
País:  Brazil
Título:  Effects of Different Dietary Levels of Two Types of Olive Pulp and Exogenous Enzyme Supplementation on the Gastrointestinal tract size, Immunology and Hematology of Broilers
Autores:  Sayehban,P
Seidavi,A
Dadashbeiki,M
Ghorbani,A
Araújo,WAG
Albino,LFT
Data:  2015-12-01
Ano:  2015
Palavras-chave:  Alternative feedstuffs
Immune responses
Natural antioxidants
Processing
Visceral physiology.
Resumo:  ABSTRACT The effects of the dietary inclusion of olive pulp (OP) and the supplementation of a commercial enzyme blend (ENZ) on the gastrointestinal tract (GIT) size, and immune and hematological parameters were evaluated. In total, 600 one-day-old Ross 308 male broiler chicks were divided into 6 treatments according to a completely randomized design, in a 2×2×2 factorial scheme, consisting of the dietary inclusion of two olive pulp levels (50 and 100 g/kg in diet), two pulp categories (processed and unprocessed), and the inclusion or not of an enzyme blend. On d 42, birds were euthanized and blood samples were collected, and lymphoid, hematologic, and GIT organs were measured. The inclusion of 100g/kg OP in the diets increased jejunum relative weight (J%) and jejunum length (p ≤ 0.05). Processed OP reduced jejunum weight and length, J%, and left cecum length, serum triglycerides and VLDL cholesterol levels (p ≤ 0.05). Enzyme supplementation did affect any of the studied parameters (p>0.05). The OP inclusion improved the GIT size, while processed OP reduced GIT measurements and serum lipid levels.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015001000073
Editor:  Fundação APINCO de Ciência e Tecnologia Avícolas
Relação:  10.1590/1516-635XSPECIALISSUENutrition-PoultryFeedingAdditives073-086
Formato:  text/html
Fonte:  Brazilian Journal of Poultry Science v.17 n.spe 2015
Direitos:  info:eu-repo/semantics/openAccess
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