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Provedor de dados:  89
País:  Brazil
Título:  Effects of Supplementation of Ionized or Chelated Water-Soluble Mineral Mixture on the Live Performance, Nutrient Digestibility, Blood Profile, Egg Quality, and Excreta Microbiota of Laying Hens
Autores:  Upadhaya,SD
Data:  2016-06-01
Ano:  2016
Palavras-chave:  Ionized mineral mixture
Laying hen
Chelated mineral mixture
Resumo:  ABSTRACT In total, 216 Hy-Line brown laying hens (40-week-old), were used in a 5-week experiment to evaluate the effects of ionized or chelated water-soluble mineral mixture supplementation on live performance, nutrient digestibility, blood characteristics, egg quality, and excreta microbiota. Layers were randomly assigned to one of three dietary treatments with 12 replicates of six adjacent cages each. The dietary treatments consisted of: 1) CON (basal diet + normal tap water), 2) T1 (CON+0.5% ionized mineral mixture in tap water, pH 3.0); and 3) T2 (CON+ 0.5% chelated mineral mixture in tap water, pH 3.0). Egg production tended to increase in week 1, week 3 and week 4 in the birds supplemented with T1 and T2 diet compared with CON. Moreover, the dietary supplementation of water-soluble mineral mixture improved (p=0.02) eggshell thickness in week 4 and tended to improve in week 5 of the experimental period in T2 hens compared with CON. The layers fed the T1 diet presented higher (p<0.05) Ca digestibility than CON hens, while the T2 diet promoted a numerical increase in Ca digestibility. Blood calcium concentration increased (p<0.05) with T1 and T2 treatments compared with CON. The laying hens fed the T1 and T2 diets tended to present lower Salmonella and E. coli counts isolated from excreta compared with CON. In conclusion, ionized and chelated mineral mixtures had a positive impact on production performance and eggshell quality, improved Ca digestibility and blood Ca level.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Editor:  Fundação APINCO de Ciência e Tecnologia Avícolas
Relação:  10.1590/1806-9061-2015-0023
Formato:  text/html
Fonte:  Brazilian Journal of Poultry Science v.18 n.2 2016
Direitos:  info:eu-repo/semantics/openAccess

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